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02430nam a2200481 4500 |
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191128s2019 gw | s |||| 0|eng d |
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|a 9783030364458
|9 978-3-030-36445-8
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|a 10.1007/978-3-030-36445-8
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
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|a Richter Reis, Felipe.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Reports on the Processing of Exotic Fruits
|h [electronic resource] /
|c by Felipe Richter Reis.
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|a 1st ed. 2019.
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| 264 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2019.
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|a XI, 47 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Applied Sciences and Technology,
|x 2191-530X
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|a Introduction -- Exotic fruits: agricultural, botanical and commercial aspects -- Selected reports on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic Fruit-Based Products.
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| 520 |
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|a This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
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|a Food-Biotechnology.
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|a Chemical engineering.
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 650 |
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|a Industrial Chemistry/Chemical Engineering.
|0 http://scigraph.springernature.com/things/product-market-codes/C27000
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783030364441
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| 776 |
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|i Printed edition:
|z 9783030364465
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| 830 |
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|a SpringerBriefs in Applied Sciences and Technology,
|x 2191-530X
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| 856 |
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|u https://doi.org/10.1007/978-3-030-36445-8
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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