Bericht aus dem Nationalen Referenzlabor des BVL für das Jahr 2008 Technical Report on the Activities of the Community Reference Laboratory for Residues of β-Agonists, Coccidiostats, Anthelmintics and NSAIDs for the Period 1 January to 31 December 2008 /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Brandt, Peter (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Basel : Birkhäuser Basel : Imprint: Birkhäuser, 2009.
Σειρά:BVL-Reporte ; 4.2
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
LEADER 02155nam a22004935i 4500
001 978-3-0346-0235-8
003 DE-He213
005 20151103123724.0
007 cr nn 008mamaa
008 131127s2009 sz | s |||| 0|eng d
020 |a 9783034602358  |9 978-3-0346-0235-8 
024 7 |a 10.1007/978-3-0346-0235-8  |2 doi 
040 |d GrThAP 
050 4 |a R108 
072 7 |a MBGL  |2 bicssc 
072 7 |a MED047000  |2 bisacsh 
082 0 4 |a 610.724  |2 23 
100 1 |a Brandt, Peter.  |e author. 
245 1 0 |a Bericht aus dem Nationalen Referenzlabor des BVL für das Jahr 2008  |h [electronic resource] :  |b Technical Report on the Activities of the Community Reference Laboratory for Residues of β-Agonists, Coccidiostats, Anthelmintics and NSAIDs for the Period 1 January to 31 December 2008 /  |c by Peter Brandt. 
264 1 |a Basel :  |b Birkhäuser Basel :  |b Imprint: Birkhäuser,  |c 2009. 
300 |a V, 27 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
490 1 |a BVL-Reporte ;  |v 4.2 
505 0 |a General tasks -- Development and validation of analytical methods -- Quality assurance and quality control including the development of incurred test material and the organisation of a proficiency test -- Technical and scientific support to Member States and the Commission including arbitration and training activities -- Breakdown of personnel and financial capacities (Annex). 
650 0 |a Medicine. 
650 0 |a Laboratory medicine. 
650 0 |a Medical microbiology. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Public health. 
650 1 4 |a Biomedicine. 
650 2 4 |a Laboratory Medicine. 
650 2 4 |a Food Science. 
650 2 4 |a Public Health. 
650 2 4 |a Medical Microbiology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783034602341 
830 0 |a BVL-Reporte ;  |v 4.2 
856 4 0 |u http://dx.doi.org/10.1007/978-3-0346-0235-8  |z Full Text via HEAL-Link 
912 |a ZDB-2-CMS 
950 |a Chemistry and Materials Science (Springer-11644)