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03047nam a22005055i 4500 |
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978-3-211-99448-1 |
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DE-He213 |
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20151204190235.0 |
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cr nn 008mamaa |
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150516s2015 au | s |||| 0|eng d |
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|a 9783211994481
|9 978-3-211-99448-1
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|a 10.1007/978-3-211-99448-1
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
|2 bicssc
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|a TEC012000
|2 bisacsh
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|a 641.3
|2 23
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|a 664
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|a Dietary Chinese Herbs
|h [electronic resource] :
|b Chemistry, Pharmacology and Clinical Evidence /
|c edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
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| 264 |
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|a Vienna :
|b Springer Vienna :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a XXVI, 802 p. 225 illus., 91 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
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|a This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
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|a Chemistry.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Medicinal chemistry.
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| 650 |
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|a Clinical nutrition.
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| 650 |
1 |
4 |
|a Chemistry.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Clinical Nutrition.
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| 650 |
2 |
4 |
|a Plant Systematics/Taxonomy/Biogeography.
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| 650 |
2 |
4 |
|a Medicinal Chemistry.
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| 700 |
1 |
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|a Liu, Yanze.
|e editor.
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| 700 |
1 |
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|a Wang, Zhimin.
|e editor.
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| 700 |
1 |
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|a Zhang, Junzeng.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783211994474
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-211-99448-1
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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