Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Liu, Yanze (Editor), Wang, Zhimin (Editor), Zhang, Junzeng (Editor)
• Format: Electronic eBook
• Language: English
• Published: Vienna : Springer Vienna : Imprint: Springer, 2015.
• Subjects: Chemistry.; Food > Biotechnology.; Medicinal chemistry.; Clinical nutrition.; Food Science.; Clinical Nutrition.; Plant Systematics/Taxonomy/Biogeography.; Medicinal Chemistry.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name ind...

Table of Contents:

• Introduction
• Root, rhizome, tuber, and bulb materials
• Fruit or seed materials
• Aerial part, stem, stem bark, or leaf materials
• Flower or flower bud materials
• Multiple-part materials
• Fungi, marine algae, and other materials.