Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Liu, Yanze (Επιμελητής έκδοσης), Wang, Zhimin (Επιμελητής έκδοσης), Zhang, Junzeng (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Vienna : Springer Vienna : Imprint: Springer, 2015.
• Θέματα: Chemistry.; Food > Biotechnology.; Medicinal chemistry.; Clinical nutrition.; Food Science.; Clinical Nutrition.; Plant Systematics/Taxonomy/Biogeography.; Medicinal Chemistry.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name ind...

Πίνακας περιεχομένων:

• Introduction
• Root, rhizome, tuber, and bulb materials
• Fruit or seed materials
• Aerial part, stem, stem bark, or leaf materials
• Flower or flower bud materials
• Multiple-part materials
• Fungi, marine algae, and other materials.