Dietary Supplement Regulation in the United States

• Κύριοι συγγραφείς: Wallace, Taylor C. (Συγγραφέας), MacKay, Douglas (Συγγραφέας), Al-Mondhiry, Rend (Συγγραφέας), Nguyen, Haiuyen (Συγγραφέας), Griffiths, James C. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition
• Θέματα: Chemistry.; Public health.; Chemistry/Food Science, general.; Public Health.

Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of...

Πίνακας περιεχομένων:

• Introduction
• Current Good Manufacturing Practices
• Safety Standards
• Labeling
• International Regulations
• References.