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02891nam a22005535i 4500 |
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978-3-319-01598-9 |
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DE-He213 |
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20151204152707.0 |
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cr nn 008mamaa |
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130906s2013 gw | s |||| 0|eng d |
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|a 9783319015989
|9 978-3-319-01598-9
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|a 10.1007/978-3-319-01598-9
|2 doi
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|d GrThAP
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|a QA76.76.A65
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|a UNH
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|a UDBD
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|a COM032000
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|a 005.7
|2 23
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|a Aspray, William.
|e author.
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|a Food in the Internet Age
|h [electronic resource] /
|c by William Aspray, George Royer, Melissa G. Ocepek.
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| 264 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XII, 83 p. 16 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition
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| 505 |
0 |
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|a Food Online: An Introduction to a Complex Environment -- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan -- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses -- Trust Online: From Amazon to Recipe Sharing.
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| 520 |
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|a This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.
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| 650 |
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|a Computer science.
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| 650 |
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|a Operations research.
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| 650 |
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|a Decision making.
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| 650 |
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|a Information technology.
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| 650 |
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|a Business
|x Data processing.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
1 |
4 |
|a Computer Science.
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| 650 |
2 |
4 |
|a Information Systems Applications (incl. Internet).
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Operation Research/Decision Theory.
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| 650 |
2 |
4 |
|a IT in Business.
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| 700 |
1 |
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|a Royer, George.
|e author.
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| 700 |
1 |
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|a Ocepek, Melissa G.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783319015972
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| 830 |
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|a SpringerBriefs in Food, Health, and Nutrition
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-01598-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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