Food in the Internet Age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...
Κύριοι συγγραφείς: | Aspray, William (Συγγραφέας), Royer, George (Συγγραφέας), Ocepek, Melissa G. (Συγγραφέας) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2013.
|
Σειρά: | SpringerBriefs in Food, Health, and Nutrition
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
ανά: Hill, Victoria
Έκδοση: (2014) -
Real-World Decision Support Systems Case Studies /
Έκδοση: (2016) -
Decision Support for Global Enterprises
Έκδοση: (2007) -
Reshaping Society through Analytics, Collaboration, and Decision Support Role of Business Intelligence and Social Media /
Έκδοση: (2015) -
Semantic e-Science
Έκδοση: (2010)