A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /

• Κύριος συγγραφέας: Hill, Victoria (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: Contributions to Management Science,
• Θέματα: Business.; Production management.; Operations research.; Decision making.; Food > Biotechnology.; Mathematical optimization.; Management science.; Quality control.; Reliability.; Industrial safety.; Business and Management.; Operation Research/Decision Theory.; Quality Control, Reliability, Safety and Risk.; Food Science.; Optimization.; Operations Management.; Operations Research, Management Science.

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic i...

Πίνακας περιεχομένων:

• The Bread VC: Its Health Impact and Structure in France and the U.S.
• Government Regulation of Food Quality: International and in France and the U.S.
• Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.
• Discussion of Literature Review and Preliminary Data Analysis
• Modelling the Value Stream for Bread, Flour and Wheat Production
• QFD Models of French and U.S. Wheat Management Practices
• HACCP and VSM Models of French and U.S. Wheat Production Processes
• Findings, Recommendations and Conclusion.