Salts of Amino Acids Crystallization, Structure and Properties /

• Κύριοι συγγραφείς: Fleck, Michel (Συγγραφέας), Petrosyan, Aram M. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Θέματα: Medicine.; Chemistry.; Physics.; Materials science.; Biomedicine.; Biomedicine general.; Chemistry/Food Science, general.; Materials Science, general.; Physics, general.

This book is about amino acid salts and presents comprehensive data, including crystallographic parameters in easily accessible tables, for quick identification. The work describes amino acids and their salts with cations, anions and compounds from a chemical, physical and crystallographical point o...