Biotechnological Applications of the Yeast Yarrowia lipolytica

• Κύριος συγγραφέας: Darvishi Harzevili, Farshad (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: SpringerBriefs in Microbiology,
• Θέματα: Life sciences.; Microbiology.; Environmental engineering.; Biotechnology.; Life Sciences.; Eukaryotic Microbiology.; Applied Microbiology.; Environmental Engineering/Biotechnology.

Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremedia...

Πίνακας περιεχομένων:

• Introduction
• Yarrowia lipolytica – an overview
• 1 Ecology and Taxonomy
• 2 Physiology and Metabolism
• 3 Genetics and Molecular Biology.- Yarrowia lipolytica in Biotechnological applications
• 1 Extracellular enzymes production
• 2 Organic acids production
• 3 Bioconversions and Biotransformations
• 4 Applications in food and feed industries
• 5 Fine chemistry and Pharmaceutical applications
• 6 Environmental applications
• 7 Heterologous proteins expression
• 8 Miscellaneous applications
• 9 Future Prospects
• Conclusions.