Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.)

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress an...

Full description

Bibliographic Details
Main Authors: Ramalho do Rêgo, Elizanilda (Author), Monteiro do Rêgo, Mailson (Author), Finger, Fernando Luiz (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Subjects:
Life sciences.
Plant science.
Botany.
Plant genetics.
Plant breeding.
Life Sciences.
Plant Sciences.
Plant Genetics & Genomics.
Plant Breeding/Biotechnology.
Online Access:Full Text via HEAL-Link
Description
Summary:The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
Physical Description:IX, 134 p. 25 illus., 2 illus. in color. online resource.
ISBN:9783319065328

Similar Items