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02264nam a22005055i 4500 |
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978-3-319-06532-8 |
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DE-He213 |
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20160415021612.0 |
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cr nn 008mamaa |
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160405s2016 gw | s |||| 0|eng d |
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|a 9783319065328
|9 978-3-319-06532-8
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|a 10.1007/978-3-319-06532-8
|2 doi
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|d GrThAP
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|a QK1-989
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|a PST
|2 bicssc
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|a SCI011000
|2 bisacsh
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|a NAT026000
|2 bisacsh
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|a 580
|2 23
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|a Ramalho do Rêgo, Elizanilda.
|e author.
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|a Production and Breeding of Chilli Peppers (Capsicum spp.)
|h [electronic resource] /
|c by Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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300 |
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|a IX, 134 p. 25 illus., 2 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. .
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|a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
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650 |
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|a Life sciences.
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650 |
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|a Plant science.
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650 |
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|a Botany.
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650 |
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|a Plant genetics.
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650 |
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|a Plant breeding.
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650 |
1 |
4 |
|a Life Sciences.
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650 |
2 |
4 |
|a Plant Sciences.
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650 |
2 |
4 |
|a Plant Genetics & Genomics.
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650 |
2 |
4 |
|a Plant Breeding/Biotechnology.
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700 |
1 |
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|a Monteiro do Rêgo, Mailson.
|e author.
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1 |
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|a Finger, Fernando Luiz.
|e author.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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8 |
|i Printed edition:
|z 9783319065311
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856 |
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|u http://dx.doi.org/10.1007/978-3-319-06532-8
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-SBL
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950 |
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|a Biomedical and Life Sciences (Springer-11642)
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