APA (7th ed.) Citation

Baglio, E. (2014). Chemistry and Technology of Yoghurt Fermentation. Springer International Publishing : Imprint: Springer.

Chicago Style (17th ed.) Citation

Baglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. Cham: Springer International Publishing : Imprint: Springer, 2014.

MLA (8th ed.) Citation

Baglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. Springer International Publishing : Imprint: Springer, 2014.

Warning: These citations may not always be 100% accurate.