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02072nam a22004935i 4500 |
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978-3-319-08207-3 |
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DE-He213 |
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20151103123603.0 |
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cr nn 008mamaa |
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140708s2014 gw | s |||| 0|eng d |
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|a 9783319082073
|9 978-3-319-08207-3
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|a 10.1007/978-3-319-08207-3
|2 doi
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|d GrThAP
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|a TP155-156
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|a TDC
|2 bicssc
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|a SCI013060
|2 bisacsh
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|a 660
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|a Vacuum Drying for Extending Food Shelf-Life
|h [electronic resource] /
|c edited by Felipe Richter Reis.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2014.
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|a XI, 72 p. 11 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Applied Sciences and Technology,
|x 2191-530X
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|a Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies.
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|a In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
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|a Chemistry.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Chemical engineering.
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| 650 |
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|a Industrial engineering.
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| 650 |
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|a Production engineering.
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4 |
|a Chemistry.
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| 650 |
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4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
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4 |
|a Industrial and Production Engineering.
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| 650 |
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4 |
|a Food Science.
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| 700 |
1 |
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|a Richter Reis, Felipe.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783319082066
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| 830 |
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|a SpringerBriefs in Applied Sciences and Technology,
|x 2191-530X
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-08207-3
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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