Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
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| Format: | Electronic eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Series: | SpringerBriefs in Applied Sciences and Technology,
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| Online Access: | Full Text via HEAL-Link |
