Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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Σειρά: | SpringerBriefs in Applied Sciences and Technology,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Introduction to low pressure processes
- Studies on conventional vacuum drying of foods
- Studies on freeze-drying of foods
- Studies on microwave-vacuum drying of foods
- Comparative studies.