The Importance of Packaging Design for the Chemistry of Food Products

• Main Authors: Brunazzi, Giovanni (Author), Parisi, Salvatore (Author), Pereno, Amina (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Series: SpringerBriefs in Molecular Science,
• Subjects: Chemistry.; Food > Biotechnology.; Medical research.; Quality of life.; Materials science.; Food Science.; Quality of Life Research.; Characterization and Evaluation of Materials.

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a...