Sustainable Agriculture Reviews Volume 15 /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Series:Sustainable Agriculture Reviews, 15
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • 01 Seed legislation in Europe and crop genetic diversity
  • 02 Postharvest management of fruits and vegetables storage
  • 03 Herbicides: history, classification and genetic manipulation of plants for herbicide resistance
  • 04 Nitrogen-fixing plant-microbe symbioses
  • 05 Factors influencing farm profitability
  • 06 Soil fertility and crop productivity in African sustainable agriculture
  • 07 Drought stress tolerant Horse Gram for sustainable agriculture
  • 08
  • Essential oils for pest control in Agroecology
  • 09 Organic potato farming adoption in Iran
  • 10 Crop plant hormones and environmental stress.