SpringerLink (Online service), Martinez-Mayorga, K., & Medina-Franco, J. L. (2014). Foodinformatics: Applications of Chemical Information to Food Chemistry. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Karina Martinez-Mayorga, and José Luis Medina-Franco. Foodinformatics: Applications of Chemical Information to Food Chemistry. Cham: Springer International Publishing : Imprint: Springer, 2014.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Foodinformatics: Applications of Chemical Information to Food Chemistry. Springer International Publishing : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
