Foodinformatics Applications of Chemical Information to Food Chemistry /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Martinez-Mayorga, Karina (Επιμελητής έκδοσης), Medina-Franco, José Luis (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Θέματα: Chemistry.; Communication in chemistry.; Food > Biotechnology.; Medicinal chemistry.; Food Science.; Documentation and Information in Chemistry.; Medicinal Chemistry.

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are ge...

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