Foodinformatics Applications of Chemical Information to Food Chemistry /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Martinez-Mayorga, Karina (Editor), Medina-Franco, José Luis (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Subjects: Chemistry.; Communication in chemistry.; Food > Biotechnology.; Medicinal chemistry.; Food Science.; Documentation and Information in Chemistry.; Medicinal Chemistry.

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are ge...