Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

• Κύριοι συγγραφείς: Arvanitoyannis, Ioannis (Συγγραφέας), Bouletis, Achilleas (Συγγραφέας), Ntionias, Dimitrios (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

 This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a defi...

Πίνακας περιεχομένων:

• 1. Chemical and microbiological parameters affecting shelf life
• 2. Modified atmosphere packaging (MAP)
• 3. Temperature
• 4. Gas Composition
• 5. Nature of the Product
• 6. Packaging Film
• 7. MAP Application on Vegetables.