Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, thoug...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Bora, Nagamani (Επιμελητής έκδοσης), Dodd, Christine (Επιμελητής έκδοσης), Desmasures, Nathalie (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Smear ripened cheeses
  • Genomics and functional role of actinomycetes on smear ripened cheeses
  • Characterization of Actinomycetes from smear ripened cheeses - A polyphasic approach
  • Actinobacterial diversity and dynamics as revealed by denaturing gradient gel electrophoresis
  • Analyzing Metagenome of Smear Cheese Flora using Next Generation Sequencing Tools
  • Microbial Interactions in Smear-Ripened Cheeses
  • Structure–Function Relationships of Microbial Communities
  • Systems Biology of Smear Cheese Consortia
  • Safety and Quality Aspects of Smear Ripened Cheeses
  • Solid state fermentation.