SpringerLink (Online service), Fornari, T., & Stateva, R. P. (2015). High Pressure Fluid Technology for Green Food Processing. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Tiziana Fornari, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Cham: Springer International Publishing : Imprint: Springer, 2015.
MLA (8th ed.) CitationSpringerLink (Online service), et al. High Pressure Fluid Technology for Green Food Processing. Springer International Publishing : Imprint: Springer, 2015.
Warning: These citations may not always be 100% accurate.
