High Pressure Fluid Technology for Green Food Processing

• Corporate Author: SpringerLink (Online service)
• Other Authors: Fornari, Tiziana (Editor), Stateva, Roumiana P. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are o...