Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

• Κύριοι συγγραφείς: Leal Filho, Walter (Συγγραφέας), Kovaleva, Marina (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: Environmental Science and Engineering,
• Θέματα: Earth sciences.; Environmental sciences.; Waste management.; Sustainable development.; Earth Sciences.; Environmental Science and Engineering.; Waste Management/Waste Technology.; Sustainable Development.

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledg...

Πίνακας περιεχομένων:

• Introduction
• Literature Review
• Causes of food waste generation
• Methods of food waste reduction
• Research Methods
• Overview of the Baltic Region countries
• The state-of-the-art of the problem of food waste in the Baltic Region countries
• Discussion
• Conclusions and Recommendations
• Appendix A
• Appendix B
• Glossary
• References.