Παραπομπή σε μορφή APA (7η εκδ.)

Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z. R., & Parisi, S. (2014). The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Barbieri, Giampiero, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, και Salvatore Parisi. The Influence of Chemistry on New Foods and Traditional Products. Cham: Springer International Publishing : Imprint: Springer, 2014.

Παραπομπή σε μορφή MLA (8th εκδ.)

Barbieri, Giampiero, et al. The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing : Imprint: Springer, 2014.