APA (7th ed.) Citation

Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z. R., & Parisi, S. (2014). The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing : Imprint: Springer.

Chicago Style (17th ed.) Citation

Barbieri, Giampiero, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, and Salvatore Parisi. The Influence of Chemistry on New Foods and Traditional Products. Cham: Springer International Publishing : Imprint: Springer, 2014.

MLA (8th ed.) Citation

Barbieri, Giampiero, et al. The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing : Imprint: Springer, 2014.