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02272nam a22004695i 4500 |
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978-3-319-11873-4 |
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DE-He213 |
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20151204151409.0 |
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141015s2014 gw | s |||| 0|eng d |
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|a 9783319118734
|9 978-3-319-11873-4
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|a 10.1007/978-3-319-11873-4
|2 doi
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|d GrThAP
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|a QR1-502
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|a PSG
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|a SCI045000
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|a 579
|2 23
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|a Tiquia-Arashiro, Sonia M.
|e author.
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|a Thermophilic Carboxydotrophs and their Applications in Biotechnology
|h [electronic resource] /
|c by Sonia M. Tiquia-Arashiro.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2014.
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300 |
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|a IX, 131 p. 35 illus., 13 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Microbiology,
|x 2191-5385
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|a Introduction -- Microbial CO Metabolism -- CO-oxidizing Microorganisms -- Biotechnological Applications of Thermophilic Carboxydotrophs -- Conclusions.
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|a The book describes the products produced by carboxydotrophic bacteria and their biotechnological applications. Carbon monoxide (CO) is a widespread pollutant and a hazard to man because of its extremely toxic nature. It is a major component of some industrial gas mixtures and may be derived from coal. The carboxydotrophic bacteria obtain energy and carbon from the oxidation of CO. These organisms may be used to produce new metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.
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|a Life sciences.
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|a Energy.
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|a Microbiology.
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|a Life Sciences.
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|a Microbiology.
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|a Applied Microbiology.
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|a Energy, general.
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710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783319118727
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830 |
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|a SpringerBriefs in Microbiology,
|x 2191-5385
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856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-11873-4
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-SBL
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|a Biomedical and Life Sciences (Springer-11642)
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