Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Notarnicola, Bruno (Επιμελητής έκδοσης), Salomone, Roberta (Επιμελητής έκδοσης), Petti, Luigia (Επιμελητής έκδοσης), Renzulli, Pietro A. (Επιμελητής έκδοσης), Roma, Rocco (Επιμελητής έκδοσης), Cerutti, Alessandro K. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Θέματα: Environment.; Food > Biotechnology.; Environmental management.; Sustainable development.; Pollution prevention.; Environmental Management.; Sustainable Development.; Environment, general.; Industrial Pollution Prevention.; Food Science.

This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and oth...

Πίνακας περιεχομένων:

• Foreword
• Preface
• 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues
• 2 Life cycle assessment in the olive oil sector
• 3 Life Cycle Assessment in the wine sector
• 4 Life cycle assessment in the cereal and derived products sector
• 5 Life cycle assessment in the livestock and derived edible products sector
• 6 Life cycle assessment in the fruit sector
• Conclusions.