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03093nam a22005295i 4500 |
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978-3-319-12472-8 |
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DE-He213 |
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20151030031344.0 |
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cr nn 008mamaa |
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141209s2015 gw | s |||| 0|eng d |
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|a 9783319124728
|9 978-3-319-12472-8
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7 |
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|a 10.1007/978-3-319-12472-8
|2 doi
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|d GrThAP
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|a K4240-4343
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|a K1401-1578.25
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|a LN
|2 bicssc
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|a LAW051000
|2 bisacsh
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0 |
4 |
|a 343.099
|2 23
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| 100 |
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|a C. Sanchez, Marc.
|e author.
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| 245 |
1 |
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|a Food Law and Regulation for Non-Lawyers
|h [electronic resource] :
|b A US Perspective /
|c by Marc C. Sanchez.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a XII, 241 p. 58 illus., 53 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a Food Science Text Series,
|x 1572-0330
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| 505 |
0 |
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|a 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.
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| 520 |
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|a The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
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| 650 |
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|a Law.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Public health.
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| 650 |
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|a International environmental law.
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| 650 |
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|a International law.
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| 650 |
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|a Intellectual property
|x Law and legislation.
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| 650 |
1 |
4 |
|a Law.
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| 650 |
2 |
4 |
|a International IT and Media Law, Intellectual Property Law.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Public Health.
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| 650 |
2 |
4 |
|a International Environmental Law.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319124711
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| 830 |
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|a Food Science Text Series,
|x 1572-0330
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-12472-8
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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