Food Law and Regulation for Non-Lawyers A US Perspective /

• Κύριος συγγραφέας: C. Sanchez, Marc (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: Food Science Text Series,
• Θέματα: Law.; Food > Biotechnology.; Public health.; International environmental law.; International law.; Intellectual property > Law and legislation.; International IT and Media Law, Intellectual Property Law.; Food Science.; Public Health.; International Environmental Law.

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...

Πίνακας περιεχομένων:

• 1. Introduction to Statutory Framework and Case Law
• 2. Federal Inspection and Enforcement
• 3. Adulteration
• 4. Misbranding
• 5. Regulation of Dietary Supplements and Other Specialized Categories
• 6. Food Additives
• 7. Private Actions and Personal Liability.