Food Law and Regulation for Non-Lawyers A US Perspective /

• Main Author: C. Sanchez, Marc (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Series: Food Science Text Series,
• Subjects: Law.; Food > Biotechnology.; Public health.; International environmental law.; International law.; Intellectual property > Law and legislation.; International IT and Media Law, Intellectual Property Law.; Food Science.; Public Health.; International Environmental Law.

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...