Protein Folding Examining the Challenges from Synthesis to Folded Form /

• Main Author: Dwevedi, Alka (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Series: SpringerBriefs in Biochemistry and Molecular Biology,
• Subjects: Life sciences.; Molecular biology.; Biochemistry.; Proteins.; Atomic structure.; Molecular structure.; Spectra.; Life Sciences.; Protein Science.; Protein Structure.; Molecular Medicine.; Atomic/Molecular Structure and Spectra.; Biochemistry, general.

The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by...

Table of Contents:

• Research Updates on Protein Folding
• Classes of Protein and their Folding
• Energetics of Protein Folding and Significance of Intermediates
• Involvement of Bioinformatics in Solving Protein Folding Problem.