APA (7th ed.) Citation

Karim, R., & Sultan, M. T. (2015). Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Springer International Publishing : Imprint: Springer.

Chicago Style (17th ed.) Citation

Karim, Roselina, and Muhammad Tauseef Sultan. Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Cham: Springer International Publishing : Imprint: Springer, 2015.

MLA (8th ed.) Citation

Karim, Roselina, and Muhammad Tauseef Sultan. Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Springer International Publishing : Imprint: Springer, 2015.