Food Nanoscience and Nanotechnology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hernández-Sánchez, Humberto (Editor), Gutiérrez-López, Gustavo Fidel (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Nanochemistry.; Nanotechnology.; Food Science.; Nanotechnology and Microengineering.

          Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and m...