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02441nam a22004815i 4500 |
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978-3-319-14595-2 |
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DE-He213 |
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20150916202302.0 |
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150916s2015 gw | s |||| 0|eng d |
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|a 9783319145952
|9 978-3-319-14595-2
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|a 10.1007/978-3-319-14595-2
|2 doi
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|d GrThAP
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|a QH541.15.B56
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|a RNCB
|2 bicssc
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|a SCI020000
|2 bisacsh
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|a 577
|2 23
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|a Halophiles
|h [electronic resource] :
|b Biodiversity and Sustainable Exploitation /
|c edited by Dinesh K Maheshwari, Meenu Saraf.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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300 |
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|a XI, 456 p. 54 illus., 11 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Sustainable Development and Biodiversity,
|x 2352-474X ;
|v 6
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|a The halophiles are a large unexplored reservoir of biodiversity and are a potential source for industry, agriculture and environment. The highlights include the distribution of the halophiles, their adaptation in different stress conditions, and mining of their unique antimicrobial and enzymatic potential. These poly extremophiles are excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions viz., high salt, alkaline pH and facilitating catalysis for biotechnological application in food processing, industrial bioconversion and bioremediation. In brief, we have just begun to realize the great potential and true extent of diversity and suitable industrial applications possible from halophiles.
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|a Life sciences.
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|a Biotechnology.
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|a Biodiversity.
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|a Microbial ecology.
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|a Life Sciences.
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|a Biodiversity.
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|a Biotechnology.
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|a Microbial Ecology.
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|a Maheshwari, Dinesh K.
|e editor.
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|a Saraf, Meenu.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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|i Printed edition:
|z 9783319145945
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830 |
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|a Sustainable Development and Biodiversity,
|x 2352-474X ;
|v 6
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856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-14595-2
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-SBL
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950 |
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|a Biomedical and Life Sciences (Springer-11642)
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