APA (7th ed.) Citation

Cauvain, S. (2015). Technology of Breadmaking (3rd ed. 2015.). Springer International Publishing : Imprint: Springer.

Chicago Style (17th ed.) Citation

Cauvain, Stanley. Technology of Breadmaking. 3rd ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.

MLA (8th ed.) Citation

Cauvain, Stanley. Technology of Breadmaking. 3rd ed. 2015. Springer International Publishing : Imprint: Springer, 2015.

Warning: These citations may not always be 100% accurate.