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03382nam a22005415i 4500 |
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978-3-319-14830-4 |
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20151204165200.0 |
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|a 9783319148304
|9 978-3-319-14830-4
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|a 10.1007/978-3-319-14830-4
|2 doi
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|a 610
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|a Nutrition, Exercise and Epigenetics: Ageing Interventions
|h [electronic resource] /
|c edited by Byung Pal Yu.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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|a VIII, 278 p. 23 illus., 13 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a text file
|b PDF
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|a Healthy Ageing and Longevity,
|x 2199-9007 ;
|v 2
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|a Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
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|a This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing. .
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|a Medicine.
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| 650 |
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|a Clinical nutrition.
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| 650 |
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|a Geriatrics.
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| 650 |
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|a Posttranslational modification.
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| 650 |
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|a Cell biology.
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| 650 |
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|a Aging.
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| 650 |
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|a Biomedicine.
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| 650 |
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4 |
|a Biomedicine general.
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| 650 |
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|a Geriatrics/Gerontology.
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| 650 |
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4 |
|a Cell Biology.
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| 650 |
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4 |
|a Clinical Nutrition.
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| 650 |
2 |
4 |
|a Aging.
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| 650 |
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4 |
|a Posttranslational Modification.
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| 700 |
1 |
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|a Yu, Byung Pal.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319148298
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| 830 |
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|a Healthy Ageing and Longevity,
|x 2199-9007 ;
|v 2
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-14830-4
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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