Food Safety, Market Organization, Trade and Development

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Hammoudi, Abdelhakim (Επιμελητής έκδοσης), Grazia, Cristina (Επιμελητής έκδοσης), Surry, Yves (Επιμελητής έκδοσης), Traversac, Jean-Baptiste (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Θέματα: Food > Biotechnology.; Industrial organization.; International economics.; Development economics.; Agricultural economics.; Economics.; Agricultural Economics.; Development Economics.; Food Science.; Industrial Organization.; International Economics.
• Φυσική περιγραφή: VI, 254 p. 18 illus. online resource.
• ISBN: 9783319152271

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.