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02693nam a22004935i 4500 |
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978-3-319-15473-2 |
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DE-He213 |
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20151116134502.0 |
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cr nn 008mamaa |
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150306s2015 gw | s |||| 0|eng d |
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|a 9783319154732
|9 978-3-319-15473-2
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|a 10.1007/978-3-319-15473-2
|2 doi
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|d GrThAP
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|a QD415-436
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|a PNN
|2 bicssc
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|a SCI013040
|2 bisacsh
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|a 547
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|a Phosphorus Chemistry I
|h [electronic resource] :
|b Asymmetric Synthesis and Bioactive Compounds /
|c edited by Jean-Luc Montchamp.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a VII, 242 p. 285 illus., 8 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 360
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| 505 |
0 |
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|a Bioactive Phosphinates -- Phosphorus-Borane Complexes -- phosphorus-containing tethers in organic synthesis -- Phospho-aldol reaction -- Phosphorus-containing nucleotide analogs -- Asymmetric synthesis of organophosphorus compounds -- Phosphinopeptides -- Phosphorus prodrugs -- The Carbon-Hydrogen to Carbon-Phosphorus transformation.
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| 520 |
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|a Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
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| 650 |
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|a Chemistry.
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| 650 |
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|a Organic chemistry.
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| 650 |
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|a Chemical engineering.
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| 650 |
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|a Medicinal chemistry.
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| 650 |
1 |
4 |
|a Chemistry.
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| 650 |
2 |
4 |
|a Organic Chemistry.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
2 |
4 |
|a Medicinal Chemistry.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 700 |
1 |
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|a Montchamp, Jean-Luc.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319154725
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| 830 |
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 360
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-15473-2
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
|
