Natural Mycotoxin Contamination in Humans and Animals

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels.  Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Weidenbörner, Martin (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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100 1 |a Weidenbörner, Martin.  |e author. 
245 1 0 |a Natural Mycotoxin Contamination in Humans and Animals  |h [electronic resource] /  |c by Martin Weidenbörner. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2015. 
300 |a XXVIII, 360 p. 76 illus., 60 illus. in color.  |b online resource. 
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505 0 |a Introduction -- Humans -- Animals -- Literature. 
520 |a This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels.  Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only. 
650 0 |a Chemistry. 
650 0 |a Pharmacology. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Animal physiology. 
650 1 4 |a Chemistry. 
650 2 4 |a Food Science. 
650 2 4 |a Animal Physiology. 
650 2 4 |a Pharmacology/Toxicology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783319160382 
856 4 0 |u http://dx.doi.org/10.1007/978-3-319-16039-9  |z Full Text via HEAL-Link 
912 |a ZDB-2-CMS 
950 |a Chemistry and Materials Science (Springer-11644)