Natural Mycotoxin Contamination in Humans and Animals
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to...
Κύριος συγγραφέας: | Weidenbörner, Martin (Συγγραφέας) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Mycotoxins in Foodstuffs
ανά: Weidenbörner, Martin
Έκδοση: (2013) -
Carotenoids Volume 5: Nutrition and Health /
Έκδοση: (2009) -
Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006) -
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
ανά: Shaw, Ian
Έκδοση: (2005) -
The Nature of Biological Systems as Revealed by Thermal Methods
Έκδοση: (2005)