Nutrition in Cystic Fibrosis A Guide for Clinicians /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yen, Elizabeth H. (Editor), Leonard, Amanda Radmer (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Humana Press, 2015.
• Edition: 1st ed. 2015.
• Series: Nutrition and Health
• Subjects: Medicine.; Nutrition.; Respiratory organs > Diseases.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Pneumology/Respiratory System.

This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions,...

Table of Contents:

• What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis
• Macronutrient Requirements
• Dietary fat and fat metabolism in CF
• Vitamin D and Bone Health
• Vitamins and Minerals
• Nutrition in Infancy
• Nutritional Assessment – Age 2-20 years
• Nutrition Assessment: Adults and Obesity
• Nutrition Intervention
• Pancreatic Insufficiency
• Nutrition and Cystic Fibrosis Related Liver Disease
• Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition
• Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus
• Nutrition Pre and Post Lung Transplant
• Pregnancy, Nutrition and Cystic Fibrosis
• Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis
• Behavioral Interventions and Anticipatory Guidance
• Nutrition and Quality Improvement in Cystic Fibrosis.