Nordic-Iberian Cod Value Chains Explaining salted fish trade patterns /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Lindkvist, Knut Bjørn (Επιμελητής έκδοσης), Trondsen, Torbjørn (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: MARE Publication Series, 8
• Θέματα: Political science.; Trade.; Business.; Commerce.; Political economy.; Wildlife.; Fish.; Political Science and International Relations.; Political Economy.; Fish & Wildlife Biology & Management.

This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value ch...

Πίνακας περιεχομένων:

• Chapter 1: Introduction
• Chapter 2: Analysing Food Chain Development: a theoretical framework
• Chapter 3: The History of the Norwegian–Spanish Salted Fish Trade
• Chapter 4. The Norwegian salted cod value chain facing the Spanish seafood market: Explanations for a disagreement. - Chapter 5: Regionalism in the salted codfish market in Spain
• Chapter 6. How do green orders of worth affect the Spanish salted fish market?
• Chapter 7. Conventions and value-chain development in the Norwegian–Spanish seafood trade: The case of salted fish
• Chapter 8: The Spanish cod fishing industry: changes to survive
• Chapter 9: Value chain policy, industrial conventions and market performance: a comparative
• Chapter 10. Challenges of the Norwegian Salted Fish Industry in the Spanish Market
• Chapter 11: Market power of the Icelandic salted fish Industry in the Spanish Markets
• Chapter 12. Knowledge conventions and public infrastructure
• Chapter 13. Value chains’ constraining effect on industrial conventions and market adaptions
• Chapter 14. Drivers and barriers – an approach to recapturing a market.