Safety Protocols in the Food Industry and Emerging Concerns

• Κύριος συγγραφέας: Gurnari, Giovanni (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Medical microbiology.; Microbiology.; Food > Biotechnology.; Food Science.; Medical Microbiology.; Applied Microbiology.

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical ...

Πίνακας περιεχομένων:

• Part I Prevention of Microbial Spreading: Decision Procedures and Strategies
• The Reduction of Microbial Spreading: Little Details, Great Effects
• Hygiene of Food-contact Approved Materials for Machinery
• The Hygienic Prevention of Food Contaminations: The Role of Technology
• Part II Disinfection Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction of the Microbial Risk
• The Chemistry of Disinfection: Ally or Enemy?
• Reasons for the Substitution of Chlorine in the Disinfection.