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02774nam a22005295i 4500 |
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978-3-319-16736-7 |
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DE-He213 |
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20151204183504.0 |
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cr nn 008mamaa |
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150408s2015 gw | s |||| 0|eng d |
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|a 9783319167367
|9 978-3-319-16736-7
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|a 10.1007/978-3-319-16736-7
|2 doi
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|d GrThAP
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|a HB615
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|a KJH
|2 bicssc
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|a BUS025000
|2 bisacsh
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|a 658.421
|2 23
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|a Rostek, Katarzyna.
|e author.
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|a Benchmarking Collaborative Networks
|h [electronic resource] :
|b A Key to SME Competitiveness /
|c by Katarzyna Rostek.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a XIX, 169 p. 55 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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| 490 |
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|a Contributions to Management Science,
|x 1431-1941
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|a SMEs and Competitiveness - Facts and Challenges -- New Approaches in Supporting to SMEs Competitiveness -- Prototyping Competitive Strategy -- Arranging Benchmarking Collaborative Group -- Coordinating Benchmarking Collaborative Group -- Benchmarking Collaborative Network - Summarizing.
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|a Limited potential of financial, organizational, human and technology resources doesn't provide SMEs sufficient opportunities to access information and knowledge necessary in competition. Observing the methods and tools used by large companies, this book studies the conditions under which it would be possible to provide support to SMEs at a lower cost and with greater methodological and organizational backing. The author presents the proposed solution, Benchmarking Collaborative Network, which would provide SMEs access to information about their level of competitiveness, the key areas for the creation of competitive advantage and the activities required to achieve this advantage.
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|a Business.
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|a Entrepreneurship.
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| 650 |
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|a Management.
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| 650 |
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|a Industrial management.
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| 650 |
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|a Information technology.
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| 650 |
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|a Business
|x Data processing.
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| 650 |
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|a Industrial organization.
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| 650 |
1 |
4 |
|a Business and Management.
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| 650 |
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4 |
|a Entrepreneurship.
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| 650 |
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4 |
|a Innovation/Technology Management.
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| 650 |
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4 |
|a IT in Business.
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| 650 |
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4 |
|a Industrial Organization.
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| 710 |
2 |
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|a SpringerLink (Online service)
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0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319167350
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| 830 |
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|a Contributions to Management Science,
|x 1431-1941
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-16736-7
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBE
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| 950 |
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|a Business and Economics (Springer-11643)
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