Sustainable Agriculture Reviews Volume 17 /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Sustainable Agriculture Reviews, 17
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Robust cropping strategies against evolving pests under climate change
  • Phosphorus dynamics and management in forage systems with cow-calf operation
  • Conservation tillage for soil management and crop production
  • Salinity and crop productivity
  • Vegetable breeding industry and property rights
  • Local plants for rural food security
  • Phytoremediation and biofuels
  • Growth and defense metabolism of plants exposed to ultraviolet-B radiation
  • Soil quality and plant-microbe interactions in the rhizosphere
  • Vetiver production for small farmers in India. .