Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition /
This book explores the nature of pregnancy and metabolic syndrome as proinflammatory conditions and explains how pregnancy provides a window of opportunity for preventing the lifelong complications of metabolic syndrome, during which key risk factors can be identified and beneficial dietary changes...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Part I: Truncal Obesity, Inflammation, Metabolic Syndrome: An Insight
- The Role of Inflammation in Truncal Obesity and Metabolic Syndrome
- Food Clusters Excess and Low Grade Inflammation
- The Effect of Diet And Probiotics on the Human Gut Micro biome
- Part II: Inflammation and Physiology Of Pregnancy.- Pathology of the Placenta: A Continuum Spectrum of Inflammation from Physiology to Disease
- Obesity and Inflammation in Pregnancy
- Inflammasome and Pregnancy
- PCOS and Pregnancy Impact of Endocrine and Metabolic Factors
- Part III: The Potential Value of Nutrition and Nutriceutical Supplementation to Prevent Obstetrical Complications
- Gastroenterological Symptoms in Pregnancy: Warning Signs of Unhealthy Nutritional Profile
- Micronutrients and the Obstetrical Syndromes
- Maternogenic Preeclampsia and Gestational Diabetes Byproducts of the Accelerated Metabolic Syndrome in Pregnancy
- Immune System, Nutrition and Placental Preeclampsia
- Lifestyle Intervention and Prevention of Spontaneous Preterm Delivery in Obese Pregnant Women
- Part IV: Future Dietary Strategies to Reduce Inflammation and Metabolic Syndrome by an Healthy Eating Plate
- Maternal Diet and Intergenerational Transmission of Metabolic Traits
- Anti-Inflammatory Diets
- Let’s Make It the Real Mediterranean Diet Not the “Supermarket Standard Feeding Plus a Leaf Of Basil”
- Nutrition Around the Clock: Does Time for Good Food Make a Difference?.
