Wine and Tourism A Strategic Segment for Sustainable Economic Development /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Peris-Ortiz, Marta (Επιμελητής έκδοσης), Del Río Rama, María de la Cruz (Επιμελητής έκδοσης), Rueda-Armengot, Carlos (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Θέματα: Business.; International business enterprises.; Globalization.; Markets.; Tourism.; Management.; Regional economics.; Spatial economics.; Business and Management.; Tourism Management.; Emerging Markets/Globalization.; Regional/Spatial Science.; International Business.

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of...

Πίνακας περιεχομένων:

• Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain)
• Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments
• Chapter 3 Wine Tourism and Regional Development
• Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences
• Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer
• Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul – Brazil
• Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir
• Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)
• Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)
• Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route
• Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)
• Chapter 12
• Wine Tourism and Gastronomy
• Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora
• Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination?
• Chapter 15 New World Labels for Old World Tradition
• Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector
• Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors
• Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014).