Protein Ligation and Total Synthesis I
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Liu, Lei (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Series: | Topics in Current Chemistry,
362 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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